Exploring Asia’s rapidly evolving nutrition, food and beverage market

In April 2016, Singapore was host to the first ever Food Vision Asia event. Building on the success of the annual global Food Vision, Food Vision Asia focused exclusively on this high growth market and the challenges it faces as increased consumer buying power drives its consumer’s appetite for a diet predicated on ‘world food’ choice and variety.

Held in Singapore’s premier Grand Hyatt hotel Food Vision Asia brought together senior figures in food R&D, marketing and business strategy from Asian food and nutrition businesses and from non-Asian companies eager to leverage opportunities in this expanding market.

Watch the highlights from Food Vision Asia 2016.

Download the programme

Keep up to date

Food Vision Asia