Exploring Asia’s rapidly evolving food and nutrition market

Following a highly successful inaugural event in 2016 Food Vision Asia returned to the Grand Hyatt Hotel, Singapore from 25-27 April 2017. Working once again in close partnership with Food Industry Asia (FIA), Food Vision Asia coincided with the FIA’s key 2017 events, creating an agenda-setting focal point for the food and nutrition industries across the region.   For the second year running, Food Vision Asia kicked-off following the FIA Annual General Meeting, with the FIA active in the programme throughout the three-day event. On the final day, 27 April, Food Vision Asia was the 2017 location for the third edition of another FIA initiative, the Asia Roundtable on Food Innovation for Improved Nutrition (ARoFIIN).

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Food Vision Asia, one of three annual events across the globe,  focuses exclusively on this high growth market and the challenges it faces as increased consumer buying power drives its consumer’s appetite for a diet predicated on ‘world food’ choice and variety. The event brings together senior figures in food R&D, marketing and business strategy from Asian food and nutrition businesses and from non-Asian companies eager to leverage opportunities in this expanding market.

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Food Vision Asia