Dr Tan Mei Yi

Medical Officer, Imagene Labs

Mei Yi is a Medical Officer responsible for medical affairs at Imagene Labs. She is also a member of Nutritional Medicine Practitioners Malaysia, and passionate about nutrition and wellness.  She has an MBBS from AIMST University, Malaysia and a certificate in aesthetic medicine from the Malaysian Society of Aesthetic Medicine. She is currently working towards a Masters in Nutritional Medicine from the Society for the Advancement of Hormones and Healty Ageing Medicine (SAHAMM) in collaboration with the Australasian College of Medical Nutrition (ACMN ). 

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No one-size-fits-all for wellness:  How Imagene Labs is building Asia’s first personalised wellness business

In 2016 Imagene Labs became the first company in Asia to provide personalised end-to-end wellness solutions based on DNA testing.  Not content with simply processing the test and providing advice, their business model also offers a range of nutritional supplements, skincare and fitness regimes, each personalised to the individual customer, based on their genetic makeup.  To date, hundreds of customers across five Asian countries   and even the U.S. have taken up their offer.  Mei Yi’s presentation will review evidence of success in personalised nutrition and the downstream business opportunities it presents.

  • Balanced nutrition and weight management. Why personalised nutrition works and the scientific evidence of its benefits
  • Scaling the personal. The challenge of building an international business that treats every customer as a unique individual
  • Beyond the test. How Imagene Labs has created personalised wellness products to provide end-to-end solutions to customers
  • The size of the prize. Downstream custom food and nutrition business opportunities opened up by DNA testing


Feeding the microbes

With new scientific discoveries our industry is getting better and better at understanding the connection between the human
microbiome and all areas of human health. We’ll investigate the latest discoveries and the commercial opportunities they’re giving
rise to.

Food Vision Asia